The Restaurant offers many traditional dishes from the Venetian region and our guests can enjoy their meal in the elegant restaurant or outside on the panoramic terrace during the summer.

Our Menu always include speciality handmade Pasta (Bigoli, Tagliatelle, Gnocchi...) with seasonal sauces, the main courses include Venetian Liver,  Baccalà, Chicken with mushrooms, Sarde in Saòr.. ...
The Desserts as puddings, pies, cakes are the sweet end of your meal!

We follow the “zero miles Philosophy” and use local produce , vegetables and fruits, the Montagnana Ham, eggs, chicken, guinea-fowl, salami, and so on!  

From our production: the Extra Virgin Olive Oil and wines, Cabernet, Pinot Bianco and Serprino(Frantoio "Colli del Poeta").